CHEFLAM’S
Led by Master Chef Lam Shan, a Sichuan cuisine expert, CHEFLAM’S blends tradition and innovation, offering a fresh take on authentic Sichuan dishes.
Led by Master Chef Lam Shan, a Sichuan cuisine expert, CHEFLAM’S blends tradition and innovation, offering a fresh take on authentic Sichuan dishes.
Introducing YATSUDOKI, a premium brand by Chateraise of Japan. We offer exclusive YATSUDOKI-only products, freshly made with the finest ingredients, that stimulate all five senses.
Their classics done right and fresh daily. Their breads and pastries are made fresh daily; out from the oven and to their stores every morning.
Established since 1928 in Wuhan of Hubei Province, China – Cai Lin Ji is introducing the humble Wuhan Hot Dry Noodles & Hubei Famous Snacks to the global stage.
Where sammies get the spotlight. Fresh, stacked, grilled and never boring—just crave-worthy bites that make every day brighter.
BreadTalk is a distinctive, award-winning Singaporean brand that has gained international appeal for its signature Flosss.
Named after the year the Tanjong Pagar Dock Company was founded, 1864 reflects the district’s transformation from a humble fishing village to today’s urban hub.
Boost offers a huge, extra tasty range of low-fat, protein, super & green smoothies, freshly squeezed juices and dairy free crushes.
ALC Rice Bowls serves delicious, affordable, and healthy meals with a wide variety of options including chicken, fish, beef, and vegetarian choices.