With 33 years of foundation in authentic grilled fish technology, the Little Fisher Personal Grilled Fish has been developed and innovated by a team of Sichuanese master chefs. It took two years to research and develop a recipe well blending the classics of Sichuan cuisine’s hot and spicy flavours, while retaining the traditional grilled fish’s crisp and tenderness. In combining traditional cuisine with current consumer demand, a fast-food concept subverting the traditional grilled fish industry was created.
